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1. The meat bubble water that I bought will be ready in five minutes, remove the blood and wash it off
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2. Use a knife to remove the fat on the lean meat.
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3. Cut the lean meat into small strips.
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4. After the meat is chopped for a few minutes, chop the ginger, shallots and garlic cloves into mince, and then chop them together with the meat. As the meat becomes finer and smaller, the mince is smaller. Also add more flavor
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5. The longer the chopping time, the finer the meat, and the thickness can be mastered according to personal preference.
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6. Put the meat in a small basin, add one and a half spoons of sesame oil, one spoon of light soy sauce, one spoon of cooking wine, one egg, one and a half spoons of starch, and half a spoon of salt, then stir clockwise for about five minutes.
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7. Prepare half a bowl of water in the prepared noodles and a clean bowl.
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8. Put a small spoonful of stuffing on a piece of skin,
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9. Fold the corners of the dough in half to form a triangle
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10. Fold it in half according to the size of the meat a second time
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11. Add a little water on the right corner,
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12. Then cross the two long horns, and it becomes a very beautiful hand (wonton)
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13. There are more people in the family
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14. Boil a pot under the water, stir it after the pot, otherwise it will become lumpy
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15. When the water is boiled again, put down the prepared vegetables and it will be out of the pot in one minute.
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Tips:1 Adjust the saltiness of the minced meat according to your own taste.
2 When outflanking hands, be sure to put a little water on the place where you want to cross.
3 It is not easy to cook for too long, because the skin of the skin is not as thick as the dumplings, and the filling is not as much as the dumplings. So it is easy to mature.
4 The taste of the bottom of the bowl can be adjusted by yourself. I like spicy food, which is red oil. Grandpa can’t eat spicy food, just use it as a clear soup.