Chaoyin Trendy: Chaoshan Kueh Juice

Chaoyin Trendy: Chaoshan Kueh Juice

by Chaoyin Hipster

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

On the streets and alleys of Chaoshan, you can see small food stalls selling kueh juice. Kueh juice is one of the favorite breakfasts of Chaoshan people. Outsiders just start to hear this term and always mistake it for "juice." Kueh juice is not that juice. Kueh juice is a unique traditional delicacy in Chaoshan area. It consists of two parts: Kueh juice skin and lo-mei. Put the kuih juice skin into the thin rice milk, cook it, scoop it up, add various flavors such as marinated egg, marinated pork or marinated tofu, drizzle with marinade, sprinkle with green onion and garlic, a bowl of kuih juice It was done.

The unique breakfast in Chaoshan area, don't you want to try it: Chaoshan kuih juice. "

Ingredients

Chaoyin Trendy: Chaoshan Kueh Juice

1. Chop the garlic, slice the preserved vegetables, and dice the coriander, and place them on the plate for later use.

Chaoyin Trendy: Chaoshan Kueh Juice recipe

2. Heat a pan with a proper amount of oil in the pan, add the minced garlic to sauté fragrant, then add a proper amount of water to the pan to boil, the lower kueh juice skin is cooked and picked up to a bowl.

Chaoyin Trendy: Chaoshan Kueh Juice recipe

3. Then sprinkle garlic oil, dried vegetables and coriander, drizzle with marinade, and put on preserved eggs.

Chaoyin Trendy: Chaoshan Kueh Juice recipe

4. A bowl of special Chaoshan breakfast is ready, and the new day starts with a delicious breakfast.

Chaoyin Trendy: Chaoshan Kueh Juice recipe

Tips:

1. Please choose fresh ingredients, fresh, fresh and fresh.
2. Be careful to cook the kueh juice thoroughly when you cook it. The cooked kueh juice has a glutinous taste and very elastic.
3. Ingredients can be added according to your preference.

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