Chaoyin Trendy: Chaoshan Kueh Juice
1.
Chop the garlic, slice the preserved vegetables, and dice the coriander, and place them on the plate for later use.
2.
Heat a pan with a proper amount of oil in the pan, add the minced garlic to sauté fragrant, then add a proper amount of water to the pan to boil, the lower kueh juice skin is cooked and picked up to a bowl.
3.
Then sprinkle garlic oil, dried vegetables and coriander, drizzle with marinade, and put on preserved eggs.
4.
A bowl of special Chaoshan breakfast is ready, and the new day starts with a delicious breakfast.
Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. Be careful to cook the kueh juice thoroughly when you cook it. The cooked kueh juice has a glutinous taste and very elastic.
3. Ingredients can be added according to your preference.