Beef Brisket and Kueh Sauce Skin
1.
Prepare some marinated sirloin in advance
2.
The dried kueh juice skins bought online, the fresh ones are only available locally in Hongyang
3.
Bring water to a boil in a pot, add a few drops of peanut oil
4.
A pinch of salt to taste
5.
Add the kuih juice skin and boil
6.
Remove the cooked kueh juice skin and put it in a bowl, and add a little soup.
7.
Scoop in sirloin and braised soup, sprinkle with coriander.