Beef Brisket and Kueh Sauce Skin

Beef Brisket and Kueh Sauce Skin

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Kueh juice is a popular traditional folk snack in the Chaoshan area of Guangdong Province and belongs to Chaozhou cuisine. On Teochew Street, you can see small food stalls selling kueh juice everywhere, order a bowl of hot kueh slices, topped with light brown marinade, and order some marinated pig intestines, marinated pork, and marinated eggs. Dried tofu or vegetable tail, etc., this is the kueh juice. The kueh juice should be eaten while it is hot. You can also make your own ingredients more casually! "

Ingredients

Beef Brisket and Kueh Sauce Skin

1. Prepare some marinated sirloin in advance

Beef Brisket and Kueh Sauce Skin recipe

2. The dried kueh juice skins bought online, the fresh ones are only available locally in Hongyang

Beef Brisket and Kueh Sauce Skin recipe

3. Bring water to a boil in a pot, add a few drops of peanut oil

Beef Brisket and Kueh Sauce Skin recipe

4. A pinch of salt to taste

Beef Brisket and Kueh Sauce Skin recipe

5. Add the kuih juice skin and boil

Beef Brisket and Kueh Sauce Skin recipe

6. Remove the cooked kueh juice skin and put it in a bowl, and add a little soup.

Beef Brisket and Kueh Sauce Skin recipe

7. Scoop in sirloin and braised soup, sprinkle with coriander.

Beef Brisket and Kueh Sauce Skin recipe

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