Homemade Kueh Juice

Name: Homemade Kueh Juice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A few pieces Ribs; random Kueh Juice Skin; random Seaweed; random carrot; 1 piece egg; A small amount salt

by noodleguo

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

1

"Kuizhi" is one of the Chaoshan special breakfasts. Last time I went home and brought back some kuih juice skins. Because of the lack of ingredients, there was no marinade or fried dough sticks, so I just made it myself.

Ingredients

A few pieces Ribs
random Kueh Juice Skin
random Seaweed
random Carrot
1 piece Egg

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A small amount Salt

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Homemade Kueh Juice

1. Eggs, kuih peel, seaweed, cleaned pork ribs, sliced carrots

2. Blanch the ribs in water, remove the residue, remove them and put the kuih sauce skin in a pot and cook for 3 to 5 minutes. Cook them and put them in a bowl.

3. Add seaweed and carrots in the original soup and cook them (time as you like, and carrots can be eaten raw). Pour into the bowl just now (one tablespoon of soup left at the bottom of the pot)