1. Eggs, kuih peel, seaweed, cleaned pork ribs, sliced carrots
2. Blanch the ribs in water, remove the residue, remove them and put the kuih sauce skin in a pot and cook for 3 to 5 minutes. Cook them and put them in a bowl.
3. Add seaweed and carrots in the original soup and cook them (time as you like, and carrots can be eaten raw). Pour into the bowl just now (one tablespoon of soup left at the bottom of the pot)
4. Use only a little bit of soup to nest a candy egg (something that can be solved with a pot and a spoon, insist on not using the second one)
Tips:It’s too far from hometown’s breakfast, but it’s convenient and delicious.
