1. Dad returned from his hometown in Shandong yesterday and brought back a lot of things. One of them was this Zhizhi monkey, which was packed in a large mineral water bottle and soaked in light salt water. I forgot to take pictures. This known monkey is not bred. My dad said that my three uncles caught them one by one at night (only at night). Knowing that the monkey pours out of the bottle, repeatedly throws and washes several times, control the water. I only thought of taking pictures after I was in the frying pan. This is the only remaining point that has not been poured into the oil pan, hurry up and add a photo 😂
2. Add more oil to the pot and heat it up, about 50% hot, let’s get to know the monkey
3. I don't use much oil when I fry it in medium heat, so I keep stirring it with a strainer to prevent it from getting stuck. In the process of frying, some monkeys were aware of it, just like in the picture, the shell cracked, and the light yellow flesh leaked out. This process is the same as frying cocoon pupae.
4. Flip it from time to time and keep it fried until the monkey is crispy.
5. The finished product, because it is immersed in light salt water, is salty and salty, so I didn't add any condiments. Knowing that monkeys are very popular throughout Shandong, the price is not cheap, they taste very delicious, it is said that the protein content is high, and it is a pure natural pollution-free food.
Tips:1. The temperature of the oil should not be too high during frying, otherwise the shell will be muddy and the inside will be soft
2. Fry slowly at medium heat, deep-fried and deep-fried crispy is delicious
