Deep-fried Chiro-monkey

Deep-fried Chiro-monkey

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The current season has come again to eat the monkeys. In the small woods at night, it can be said to be brightly lit. You are looking for the monkeys. In fact, you don’t have to find the monkeys just for eating. It’s a pleasure to find a monkey that knows it, but it’s better than picking up a dollar. Then the grove outside the village has an appointment tonight, are you there?

Deep-fried the monkey, first wrap it, the outside is crispy and the inside is tender and tasty, eat one by one after the pan! You know, monkeys are generally deep-fried, and the taste is the most mellow, but have you done the processing before frying? Wrap it in egg liquid and starch. After frying on a low fire, it will taste crisper and more delicious. My kids love this bite. Let's try it together tomorrow!

Deep-fried Chiro-monkey

1. First of all, I learned that the monkey needs to be soaked in salt water for a while, in order to clean it more cleanly, and also the first step in order to taste. Put the processed Zhiluo monkey into a bowl, knock into an egg, and stir evenly so that each Zhiluo monkey is covered with egg liquid.

Deep-fried Chiro-monkey recipe

2. Put in starch, and evenly cover the whole body

Deep-fried Chiro-monkey recipe

3. Start the pan and heat the oil until the oil is 50% hot. Put it in Zhiyuehou and fry it. Remember to make it a small fire. The whole body is browned and cooked to control the oil.

Deep-fried Chiro-monkey recipe

4. Sprinkle with salt and pepper at the end, it tastes like a fragrant! Delicious and nutritious deep-fried food is ready when you know the monkey. In fact, this method was taught to me by a netizen. It will be a little troublesome, but the taste is really good. You can try it too!

Deep-fried Chiro-monkey recipe

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