Know The Monkey Dumplings

Name: Know The Monkey Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 20 pcs Know the monkey; 300g Chives; Some Ginger Oil Salt Soy Sauce Oyster Sauce

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Knowing the monkey, the most classic way to eat it is to deep-fry the knowing monkey, but it will inevitably be greasy if it is just one way of eating, and because of its taste, children generally don't like it, but it is a high-protein, low-fat ingredient. . Knowing the monkey dumplings, in fact, this is the first time I have made this way of eating today, and it was taught me by enthusiastic netizens. My second treasure heard that he knew how to make dumplings with monkeys, but at first he was reluctant to try one, and it was delicious, and he ate a large plate in a row, clamoring that it tasted good, and would have to eat it tomorrow. Speaking of dumplings, I believe everyone will say that there is nothing rare, and the usual method is fine, but the dumplings with monkey stuffing really have some tricks. If you don't know, the color and fragrance will be greatly reduced!

Ingredients

250g Flour
20 pcs Know The Monkey
300g Chives
Some Ginger Oil Salt Soy Sauce Oyster Sauce

Know The Monkey Dumplings

1. First, mix the flour, add the appropriate amount of water to the flour to form a dough that is soft and hard, and set it aside for proofing. Rinse the monkey well; remove the tail of the leeks for later use.

2. Know the monkey and cool the pot under the water. After boiling, continue to cook for three or four minutes. This step must be indispensable. Without this step, the chopped Chichi monkey will be as black as coal, which will affect appetite.

3. It can be left to cool naturally or in cold water, and chopped into a delicate fleshy shape, because it is known that the skin of monkeys has a certain degree of toughness. You must be careful, otherwise you will get firewood to bolster your teeth.

4. What a good idea, put the monkey in a basin, add ginger, oil, salt, soy sauce, and oyster sauce and mix thoroughly.

5. Add the chopped leeks and mix well.

6. Finally, knock in an egg, stir well and serve as dumpling filling.

7. Put the dough on the panel and knead the gluten, pull it into a small agent, roll out the dumpling skin, put the stuffing in the middle and knead the dumpling with both hands. Repeat the operation until all the dumplings are wrapped and cooked in a pot of boiling water.