Dry Bomb Zhizhihou
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Know the monkey, clean it a few times, and wash the sand and set aside
2. Put in the Zhiluohou marinade
3. Then pour in water and marinate for about three hours
4. Put oil in the wok and heat to 50% oil temperature
5. Put in the marinated Zhiluohou, deep fry in a small fire until light golden color
6. Then turn on the fire, perform a second re-exploitation, deep golden and reduce the large bubbles, remove the oil control
7. Put the marinade written in the ingredients into a bowl and mix well
8. Put in the fried Chiromon and marinate for one night and you can start eating
9. Finished picture
10. Finished picture
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