Cheddar Cheese Toast

Cheddar Cheese Toast

by Pineapple Nana

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

After adding cheddar cheese, the milk flavor is stronger

Cheddar Cheese Toast

1. 1. Polish species: After adding yeast to the water to dissolve, add high powder and stir evenly, then ferment at room temperature to form a honeycomb shape. It can also be made overnight in advance and placed in the refrigerator for fermentation.

Cheddar Cheese Toast recipe

2. 2. Mix the Polish seeds and the main dough material to form a dough. After the coarse film is pulled out, add butter and knead until it expands, and finally add the chopped cheddar cheese

Cheddar Cheese Toast recipe

3. 3. Place the kneaded dough in a container, and cover the surface with plastic wrap to ferment to twice its size

Cheddar Cheese Toast recipe

4. 4. The fermented dough is equally divided into 2 parts

Cheddar Cheese Toast recipe

5. 5. Divide the dough into 4 parts again, cover with plastic wrap and relax for 15 minutes after rounding

Cheddar Cheese Toast recipe

6. 6. Roll out the dough and roll it up from top to bottom

Cheddar Cheese Toast recipe

7. 7. Cover with plastic wrap and relax for 15 minutes after all rolled up

Cheddar Cheese Toast recipe

8. 8. Roll it out again and roll it up from top to bottom

Cheddar Cheese Toast recipe

9. 9. Place the rolled dough in the Xuechu KITTY water cube mold, send 2 to 8-9 minutes full

Cheddar Cheese Toast recipe

10. 10. Bake in the oven at 170 degrees for 30 minutes. The specific temperature is adjusted according to the temper of the oven, and the surface should be covered with tin foil after baking.

Cheddar Cheese Toast recipe

Tips:

1. The amount of liquid should be increased or decreased as appropriate to feel the water absorption of flour

Comments

Similar recipes

Cranberry Soft European

High Powder (polish Species), Salt, Water