Cranberry Soft European
1.
Hot seeds: Pour the freshly boiled water into the powder, stir while pouring, stir quickly to form a dough, put it in the refrigerator overnight
2.
Polish species: mix all the ingredients together and ferment until there are large bubbles on the surface
3.
Put all the other ingredients in the main dough except butter in the bread machine together with the Polish seeds
4.
After kneading a program, add butter to continue the kneading program
5.
Knead until it can pull out the film for the first fermentation
6.
Cranberry soaked softly and finely chopped
7.
The dough is fermented and taken out
8.
Add cranberries, divide into several small balls, knead and leave for 20 minutes
9.
Shape it into a shape you like, sprinkle with high flour, cut the opening with a blade, and send it twice until the dough is full
10.
In the middle of the oven, the upper heat is 230℃, the lower heat is 190℃, 17 minutes
11.
After roasting, take it out and bag it after cooling.
12.
Very tasty
Tips:
It is easier to add cranberries before the dough is fermented. The baking temperature should be adjusted according to your own oven. It is better to spray some water mist in the oven.
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