Cranberry Soft European

Cranberry Soft European

by Quan Ma (From WeChat.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A bread with both softness and toughness, adding hot seeds and Polish seeds, the bread flavor is very unique, it is worth a try

Cranberry Soft European

1. Hot seeds: Pour the freshly boiled water into the powder, stir while pouring, stir quickly to form a dough, put it in the refrigerator overnight

Cranberry Soft European recipe

2. Polish species: mix all the ingredients together and ferment until there are large bubbles on the surface

Cranberry Soft European recipe

3. Put all the other ingredients in the main dough except butter in the bread machine together with the Polish seeds

Cranberry Soft European recipe

4. After kneading a program, add butter to continue the kneading program

Cranberry Soft European recipe

5. Knead until it can pull out the film for the first fermentation

Cranberry Soft European recipe

6. Cranberry soaked softly and finely chopped

Cranberry Soft European recipe

7. The dough is fermented and taken out

Cranberry Soft European recipe

8. Add cranberries, divide into several small balls, knead and leave for 20 minutes

Cranberry Soft European recipe

9. Shape it into a shape you like, sprinkle with high flour, cut the opening with a blade, and send it twice until the dough is full

Cranberry Soft European recipe

10. In the middle of the oven, the upper heat is 230℃, the lower heat is 190℃, 17 minutes

Cranberry Soft European recipe

11. After roasting, take it out and bag it after cooling.

Cranberry Soft European recipe

12. Very tasty

Cranberry Soft European recipe

Tips:

It is easier to add cranberries before the dough is fermented. The baking temperature should be adjusted according to your own oven. It is better to spray some water mist in the oven.

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