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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Light Cream-main Dough recipes
Tang Kind Coconut Bread Roll
High-gluten Flour (main Dough), Light Cream-main Dough, Granulated Sugar-main Dough
Whole Wheat Whipped Cream Cranberry Toast Medium Method
High Fan, Dry Yeast, Milk
Cotton Toast and Meal Pack (with Liquid)
High-gluten Flour (main Dough), Dry Yeast (main Dough), White Granulated Sugar (main Dough)
Cheddar Cheese Toast
High Powder (polish Species), Water (polish Species), Fresh Yeast (polish Species)
Red Velvet Tuna Salad Burger
High Powder (soup Type), Milk (main Dough), Water (soup Type)
Coconut Shredded Bread
Jinxiang High-gluten Flour (medium Species), Yeast (middle Species), Milk (medium Species)
Yukin Hokkaido Toast
Jinxiang High-gluten Flour (main Dough), Soft White Sugar (main Dough), Salt (main Dough)