Cheese and Egg Toast
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off the four sides of the toast bread slice, and use a container to buckle out the middle part.
2. Put the hollowed out slices of bread in the breakfast machine and beat the eggs in the center.
3. Cover the lid and heat it until the indicator light is off, open it, and the egg is ripe.
4. Sprinkle mozzarella cheese on the eggs, cover and simmer for a while.
5. Just melt the cheese.
6. Put it on a plate and squeeze it with tomato sauce.
