Cheese Beef Soup

Name: Cheese Beef Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g ricos concentrated cheddar cheese sauce; 450g Minced beef; 1 (chopped) Small onions; 2 cloves (chopped) garlic; 70g Flour; 1/2 teaspoon chili sauce; 2 slices (cut into cubes) Sandwich soft bread; 2 tbsp Chopped coriander; Some pepper; 240g (chopped) Provolone; 75ml (5 tablespoons) olive oil; 1 (chopped) carrot; 200g celery; 2 teaspoons (English black vinegar) Worcestershire sauce; 1400ml Low Sodium Chicken Soup; 60g Jalapenos; Some salt

by Some delicious snacks

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cheddar cheese is also called cheddar cheese. It is the yellow cheese often seen in cartoons when I was young, and the yellow cheese in McDonald's burgers. Cheddar cheese is extremely "all-round" and can replace almost all cheese. RICOS Concentrated Cheddar Cheese Sauce is another form of sliced cheese and shredded cheese, which can replace sliced cheese, etc. Make hamburger pizza fries pasta sauce. "

Cheese Beef Soup

1. Heat a pan, pour 2 tablespoons of olive oil, add onions, carrots, celery and garlic, cook for about 3 minutes, stirring occasionally, until the onions are soft.

2. Add 40g flour, Worcester sauce and chili sauce and cook for about 2 minutes. Stir occasionally.

3. Add chicken broth and 2 cups of water and bring to a boil. Cook on medium heat for about 20 minutes, until the vegetables are cooked through.

4. Preheat the oven to 190 degrees. Pour 1 tablespoon of olive oil, salt and pepper into the bread cubes and stir well. Bake in the oven for about 7 minutes until golden and crispy. Take out and set aside.

5. The cooked vegetable soup is beaten evenly with a blender at low speed. Then pour it back to the pot, cook for 5 minutes on medium heat, and bring to a boil.

6. Pour the RICOS concentrated cheddar cheese sauce and shredded provolone cheese, 30g flour into a bowl, stir evenly with a mixer on low speed; pour the cheese mixture into the soup and stir slowly until melted. Boil on low heat

7. Pour 2 tablespoons of olive oil in the wok. Fry the beef over medium-high heat and cook until golden brown, about 3 minutes. Add chili rings and coriander, season with salt and pepper.

8. Sprinkle beef and croutons on the cooked soup and sprinkle with coriander.

Tips:
1. Total time: 50 minutes, preparation: 10 minutes, production: 40 minutes, number of servings: 4 servings.
2. Cheddar cheese sauce is suitable for heating and easy to dilute, so it is very suitable for soup.