1. Prepare materials.
2. Put pork floss in a bowl and add mayonnaise.
3. Stir well.
4. Take out the original toast and cut off the edges of the toast.
5. Put a piece of seaweed on the toast.
6. Put the mixed pork floss.
7. Put on the cheese.
8. Roll up the toast and coat the edges with mayonnaise to glue the toast.
9. Roll up the toast rolls one by one.
10. Prepare an egg.
11. Brush the rolled rolls evenly with egg wash.
12. The rolls brushed with egg wash are covered with black sesame seeds.
13. Add butter to the pan.
14. Put the rolls in.
15. Fry on low heat until golden brown.
Tips:1. Everyone who doesn't have an oven at home, this roll can just be made.
2. It is more fragrant to make with butter, or corn oil, preferably not peanut oil or rapeseed oil.
3. Adding mayonnaise to the meat floss is mainly to make the meat floss sticky. If you are afraid of high calories, you can put it in less.
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