1. Peel the cherries and put them in a small pot, add sugar, water and lemon juice to a boil, stirring constantly, for 20-30 minutes until the mixture becomes viscous and then cool
2. Add eggs, sugar, vanilla essence, salt, milk, flour, oil and mineral water to the bowl and mix well
3. Heat a non-stick pan, add a spoonful of vegetable oil or butter, put a spoonful of batter into the pan, spread out into a circle from the inside to the outside, pay attention to turning it over until the two sides change color, and then take it out of the pan
4. Stir the cheese, powdered sugar and vanilla flavor evenly, spread it on the crepe, fold it and top it with cherry sauce
Tips:The cherry sauce can be prepared in advance and put in the refrigerator for later use. For more richness, you can also try to match ingredients such as strawberries and chocolate sauce on the crepes. Give it a try and enjoy this sweet and sour delicacy from spring with friends and family.
