Cherry Yogurt
1.
Prepare ingredients. Appropriate amount of fresh cherries, two boxes of pure milk, 0.5 g of probiotics in yogurt.
2.
Sterilize the yogurt container with hot water first, then wipe off the water, pour milk and probiotics, and mix well.
3.
Put the machine in place and power on.
4.
The yogurt will be ready in about six hours.
5.
Add a little salt to the cherries and wash them well. Then mix it with yogurt.
Tips:
1. The pits of the cherries are so small that I did not remove them. The integrity of the cherry is also fully maintained. You can also remove the cherry pits and chop the flesh. I believe it tastes equally delicious.
2. Homemade yogurt is more reliable and reliable. It is highly recommended to try it at home.
When you are cooking this dish, if you have any questions, you can add WeChat "leyou517" for inquiries. I will answer seriously one by one.