Maraschino Cherry

Name: Maraschino Cherry
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Fresh cherries; 200ML Red wine; 150G Caster sugar; 30ML Lemon juice

by KL Le Yoyo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s tempting to taste the color before it’s ready, especially recommended for desserts;
Cakes and drinks;
In addition to bright colors;
It also has a strong fruit wine flavor.

Served with a cup of cocktail,
Or eat it as a snack;
Ha ha. . delicious

When I returned to Shanghai last month, I saw that the fruit stall was full of cherries and bayberry;
These are hard to buy in my hometown;
Even if it is sold, the price is sky-high;
So when the cherry is on the market;
I bought a total of 8 catties;
I don’t seem to have eaten cherries in my life;
Some eat some to make jam;
Bring all the finished jams back to their hometown,
The baggage is 0.3 or more than 30KG. "

Ingredients

Maraschino Cherry

1. After washing the cherries, soak them in warm water and a little salt for 5 minutes, then pour out the brine and remove the pits of the cherries with a corer. You can also use a fruit knife to cut the cherries in half to pick out the pits.

2. Add caster sugar to the red wine.

3. Boil slowly over low heat until boiling.

4. Add the pitted cherries after the red wine is boiled.

5. When the cherries start to boil, keep stirring them to avoid low batter.

6. ??? After 5 minutes, the cherries will gradually shrink, and the pectin will slowly penetrate into the red wine.

7. After about 30 minutes, add lemon juice, stir well and continue to boil for 10 minutes; at this time, the cherry will be very colored and smell of red wine. After 10 minutes, you can turn off the heat and set it aside.

8. The bottle containing the cherries needs to be sterilized with hot water, and the water should be wiped with a dry cloth; when the boiled cherries are slightly hot, put them in the bottle and cover the lid, and put it in the refrigerator after cooling.