Name: Chess Biscuits Tangshan Specialty
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Water and oil pastry (flour); 200g Water and oil noodles (boiling water); 130g Water and oil noodles (vegetable oil); 100g Shortbread (flour); 65g Shortbread (vegetable oil); a little Shortbread (salt); 250g Minced meat; a little Thirteen incense; Some salt; 20g sesame oil; Some chopped green onion; a little Soy sauce; 50g Plain Water (stir the meat); 50g Dip the sesame seeds with water; Some Cooked white sesame

Chess Biscuits Tangshan Specialty

by ∞Fox

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

【Snack Culture】
Chess sesame seed cake is a special product of Tangshan, Hebei Province. It is named after its shape like a small drum and a chess piece. It is made of large oil and sesame oil and crisp, wrapped in meat, sugar, assorted, ham and other fillings. After being made, the color is golden, the inside and outside are roasted and crispy, the meat filling is delicious, crispy and not greasy, and easy to preserve. Tangshan's Chess Biscuit is undoubtedly the most famous Jiumeizhai and Hongyan Restaurant! Can be as famous as Xinxin Honey Mochi! But lard and noodles made at home are still somewhat contradictory. After all, it is high in fat, so I chose rice oil and replaced the fat pork inside with lean rib meat.
As a specialty of Tangshan, Chess biscuits are now sold in every morning market and supermarket, and there is no shortage of delicious chess biscuits on the street! The crispy skin and the savoury fillings are suitable for breakfast or afternoon tea! A great gift to relatives and friends!
I hope to have the opportunity to introduce more specialties of Tangshan, so that more people can understand the beautiful city of Tangshan!

Chess Biscuits Tangshan Specialty

1. As a specialty of Tangshan, Chess biscuits are now sold in every morning market and supermarket, and there is no shortage of delicious chess biscuits on the street! The crispy skin and the savoury fillings are suitable for breakfast or afternoon tea!

2. The shortbread is made first, and it is slightly thinner for easy spreading.

3. To make water-oil noodles, first stir with boiling water until it becomes snowflakes. After cooling, add oil, the meat is smooth

4. Relax the water and oil dough for 20 minutes

5. Start to make the filling. Add a little water to beat the meat into the water to make it more moist and not dry. Put other condiments and stir in one direction, just like dumpling filling

6. Take a piece of dough stick to a long piece

7. Spread a layer of shortbread

8. Pull it while curling, so that it can be rolled finer, and the layers will be more

9. Cut into small doses with a knife, are there many layers?

10. You don’t need a rolling pin to roll it, just press it with your hand, put in the filling and close the mouth, leaving a small tail on it

11. Take the little tail and dip it in some liquid mixed with light soy sauce and water, then dip in sesame seeds!

12. Put them in a low-temperature non-stick pan one by one, and put a little oil on it.

13. See that the bottom of the chess piece sesame seed is slightly browned, take it out

14. Put it in a baking tray lined with tin foil, then put it in a preheated oven at 200 degrees, and bake for 15 minutes

15. After the skin is colored, the aroma will be released, and it will be out of the pot, not too long

Tips:
Cooking tips: 1. Boil the noodles in boiling water, not hard
2. Do not roll the dough with a rolling pin, so as not to roll out the layers
3. Fry the crispy crust at the bottom in a non-stick pan, which is more delicious
4. The temperature of the oven is adjusted according to the size of the oven, and the time is free to control

Chess Biscuits Tangshan Specialty

Ingredients

Chess Biscuits Tangshan Specialty

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