Chestnut Braised Chicken

Name: Chestnut Braised Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Rural soil rooster; 300g chestnut; Some salt; Some ginger; Some White pepper; Some Cooking Wine; Some Rapeseed oil; Some garlic; Some Pixian Douban; Some Soy sauce; Some Vinegar; Some Sugar; Some Five spice powder; Some Chicken Essence; Some Bone soup; Some sesame oil

by chuj2009

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chestnut, also called chestnut, is a health product that nourishes and cures diseases.
Traditional Chinese medicine believes that chestnuts are sweet and warm in nature, and have the effects of nourishing the stomach and spleen, nourishing the kidney and strengthening the waist, strengthening the tendons and promoting blood circulation, stopping bleeding and reducing swelling.
Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnut has a good preventive effect on hypertension, coronary heart disease, atherosclerosis and so on. The elderly often eat chestnuts, which are beneficial to fight against aging, prevent aging, and prolong life. "

Chestnut Braised Chicken

1. After the rural cock is slaughtered, wash it and take half of it and cut it into pieces.

2. Season with salt, white pepper, chicken essence, ginger, and cooking wine for 15 minutes.

3. Wash chestnuts and set aside.

4. Add oil to the wok, add garlic after heating, and fry the aroma.

5. Heat the chestnuts and fry them for 15 minutes and remove them.

6. Add chicken nuggets to the frying pan and stir fry.

7. Add Pixian Douban and stir fry, then add soy sauce, vinegar, and sugar to stir fry.

8. Add a small amount of bone broth, bring to a boil, add five-spice powder.

9. Turn off the heat and burn for 1 hour.

10. Turn on high heat, add chestnuts, and boil for another 30 minutes.

11. Turn off the heat, add a little sesame oil, mix well and serve on a plate.

12. That's it.

Tips:
1. It is best to use rural cock to make this dish, so that the meat is more fragrant and delicious.

2. There is no bone soup, it can be replaced with water.

3. Don't cook the chestnut for too long, it won't taste good if it is boiled.

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Chestnut Braised Chicken

Ingredients

Chestnut Braised Chicken

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