Chestnut Roast Chicken

Chestnut Roast Chicken

by Rosemary (From Sina Weibo.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Chinese chestnut roast chicken is a home-cooked dish, but it is also a traditional famous dish, belonging to Northeastern cuisine, Sichuan cuisine, Hunan cuisine and other cuisines. Chicken meat is tender and tastes delicious, and it has a lot of protein content. It is a high-quality meat with high protein and low fat. In addition, the content of potassium, sulfuric acid and amino acids is also very rich, which greatly exceeds that of beef and pork.

Ingredients

Chestnut Roast Chicken

1. Pour oil into the Bosch multi-function cooking pot, select the braised mode, moderate (7 minutes), short press the confirm button to start heating, and enter the first stage of cooking

Chestnut Roast Chicken recipe

2. When the prompt sounds, add sliced ginger, green onion, star anise, stir fry for 1 minute, add chicken thighs and stir fry for 3 minutes

Chestnut Roast Chicken recipe

3. Then add light soy sauce, dark soy sauce, cooking wine, oyster sauce, white sugar, chestnut, and water, stir fry until the prompt sounds, and the first stage of cooking ends

Chestnut Roast Chicken recipe

4. Short press the confirm button to start the second stage of cooking (20 minutes), wait for the prompt to sound and end the second stage of cooking

Chestnut Roast Chicken recipe

5. Select the frying program again, the shorter one (5 minutes), short press the confirm button to start collecting the juice, and fry until the soup is thick

Chestnut Roast Chicken recipe

6. The delicious chestnut roast chicken is ready~

Chestnut Roast Chicken recipe

Tips:

1. Many chestnuts tend to block the spleen and stomach, so it is not advisable to eat too much at once.
2. The taste of this dish is salty and sweet, with sweet aftertaste and fresh taste.

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