Chestnut Stuffing
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Finally decided to make the remaining half of the chestnuts into chestnut paste filling, the Mid-Autumn Festival is just around the corner.
Some are lazy and don't want to go through the sieve. That kind of chestnut rong will be very delicate. It doesn’t take much effort to make flour with a cooking machine. Although there are some granules, let’s have a chestnut paste filling with granules this year. Maybe it has a richer taste? Lazy people will always find a good reason for their inertia.
Adding a little winter melon paste can increase the viscosity and elasticity, rather than the powdery sand like pure chestnut paste.
The process was monotonous and long, repeated frying, and when the patience was almost exhausted, the change seemed to occur all at once, and the chestnut paste became dough-like. Dawn. Continue to stir-fry until it becomes more oily, and all this can finally be over.
But, why does this Li Rong look dark, is it because of the iron pot? Moreover, there seems to be more winter melon paste, and the sand powder of Li Rong seems to be hidden. . . "
Some are lazy and don't want to go through the sieve. That kind of chestnut rong will be very delicate. It doesn’t take much effort to make flour with a cooking machine. Although there are some granules, let’s have a chestnut paste filling with granules this year. Maybe it has a richer taste? Lazy people will always find a good reason for their inertia.
Adding a little winter melon paste can increase the viscosity and elasticity, rather than the powdery sand like pure chestnut paste.
The process was monotonous and long, repeated frying, and when the patience was almost exhausted, the change seemed to occur all at once, and the chestnut paste became dough-like. Dawn. Continue to stir-fry until it becomes more oily, and all this can finally be over.
But, why does this Li Rong look dark, is it because of the iron pot? Moreover, there seems to be more winter melon paste, and the sand powder of Li Rong seems to be hidden. . . "
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