Flourless Honey Chestnut Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
4
I used chestnuts to deduct jackfruit cores, but now, after receiving a packet of Qianxi chestnuts, I push the chestnuts backwards from the jackfruit cores.
There are actually a lot of cakes about chestnuts, a lot of them are searched, and all of them are exquisite. However, what I was thinking about was the roughness of the powder-free jackfruit core cake. There are many chestnut cakes, but the cakes made purely with chestnut flour seem to be uncommon. Therefore, the former powder-free jackfruit core cake was slightly adjusted and transformed into a chestnut version of the powder-free cake.
Mu Fen’s quick approach, but steaming chestnuts and peeling chestnuts takes a while. The chestnuts are very fragrant, and when they are broken into powder, the fragrance overflows, making people swallow saliva.
The baked chestnut cake swells higher than expected, and the surface looks like a stone that has been tempered over time. When it is broken, the inside is moist and soft. The slight smell of honey seems to be pretty good. . . .
There are actually a lot of cakes about chestnuts, a lot of them are searched, and all of them are exquisite. However, what I was thinking about was the roughness of the powder-free jackfruit core cake. There are many chestnut cakes, but the cakes made purely with chestnut flour seem to be uncommon. Therefore, the former powder-free jackfruit core cake was slightly adjusted and transformed into a chestnut version of the powder-free cake.
Mu Fen’s quick approach, but steaming chestnuts and peeling chestnuts takes a while. The chestnuts are very fragrant, and when they are broken into powder, the fragrance overflows, making people swallow saliva.
The baked chestnut cake swells higher than expected, and the surface looks like a stone that has been tempered over time. When it is broken, the inside is moist and soft. The slight smell of honey seems to be pretty good. . . .
