1. Ingredients: 120g low-flour, 130g cooked chestnut meat
2. 80 grams of milk, 50 grams of soft white sugar, 50 grams of butter, 1 egg, 1 teaspoon of baking powder
3. Place the cooked chestnuts on the chopping board and chop them up, set aside.
4. Beat the eggs into the milk, and set aside.
5. Sift low-gluten flour into a large bowl, combine baking powder and chopped butter and knead into crumbs.
6. Then, add soft white sugar and chopped chestnut meat and mix well.
7. Then, add the milk and egg mixture and mix well to form a batter.
8. Then, put the mixed batter into a paper cup.
9. Finally, enter the oven.
10. Bake at 172 degrees for 28 minutes.
11. Take it out, let it cool, and you can eat it.
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