#柏翠大赛# Chestnut Cake Roll

#柏翠大赛# Chestnut Cake Roll

by Heart delicacy

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the autumn of eating chestnuts, how can one miss the chestnut cake. The "solid" chestnuts have been hand-processed through several procedures and have a light taste. The rich chestnut fragrance, milk fragrance and wine fragrance make people can't help the index finger Big move, salivating"

Ingredients

#柏翠大赛# Chestnut Cake Roll

1. After the chestnuts are cooked, use a spoon to press the sieve to filter

#柏翠大赛# Chestnut Cake Roll recipe

2. Filter into delicate chestnut paste for later use

#柏翠大赛# Chestnut Cake Roll recipe

3. Separate egg yolk and protein in a clean, water-free and oil-free container

#柏翠大赛# Chestnut Cake Roll recipe

4. Stir the egg yolks evenly

#柏翠大赛# Chestnut Cake Roll recipe

5. Add milk and corn oil and stir evenly to emulsify

#柏翠大赛# Chestnut Cake Roll recipe

6. Sift in low powder

#柏翠大赛# Chestnut Cake Roll recipe

7. Stir into a powder-free and delicate egg yolk batter

#柏翠大赛# Chestnut Cake Roll recipe

8. Add a few drops of white vinegar to the egg white to blow up large bubbles. Add 30g of fine sugar for the first time

#柏翠大赛# Chestnut Cake Roll recipe

9. After the big bubbles disappear, add 15g of fine sugar for the second time

#柏翠大赛# Chestnut Cake Roll recipe

10. Add 15g of fine sugar for the third time to disperse the lines appearing

#柏翠大赛# Chestnut Cake Roll recipe

11. The egg whites are smoothed and shiny, which can be pointed up

#柏翠大赛# Chestnut Cake Roll recipe

12. Take one-third of the egg white and add it to the egg yolk paste and mix it up and down in a "stir-fry way"

#柏翠大赛# Chestnut Cake Roll recipe

13. Pour back into the remaining egg whites and mix well

#柏翠大赛# Chestnut Cake Roll recipe

14. Line a baking tray with greased paper, pour in the cake batter, and scrape it out, shaking out bubbles

#柏翠大赛# Chestnut Cake Roll recipe

15. Preheat the oven in advance, and bake the upper and lower fire at 150 degrees for 25 minutes

#柏翠大赛# Chestnut Cake Roll recipe

16. After being out of the oven, take out the greased paper and place it on the grill, tear off the greased paper on all sides, and cover the upper layer with a clean greased paper and wait for it to cool.

#柏翠大赛# Chestnut Cake Roll recipe

17. Waiting time to make the chestnut filling, first make the inner filling of the cake roll, take the whipped cream out of the refrigerator and pour it into the container, add 20 grams of fine sugar to beat

#柏翠大赛# Chestnut Cake Roll recipe

18. Distribute until 8 minutes, add 50 grams of chestnut puree and beat evenly

#柏翠大赛# Chestnut Cake Roll recipe

19. The cake rolls are inset and placed in the refrigerator for later use

#柏翠大赛# Chestnut Cake Roll recipe

20. Then make the outer filling of the cake roll, soften the butter, add 10 grams of powdered sugar and an appropriate amount of rum to beat

#柏翠大赛# Chestnut Cake Roll recipe

21. Add the remaining 150 g chestnut puree and beat evenly

#柏翠大赛# Chestnut Cake Roll recipe

22. The outer filling of the cake roll is made, and put it into a piping bag for later use

#柏翠大赛# Chestnut Cake Roll recipe

23. Turn over the cake body together with the upper layer of greased paper, remove the greased paper, cut off the upper and lower sides and smear the cream chestnut filling evenly

#柏翠大赛# Chestnut Cake Roll recipe

24. Roll it up with a rolling pin and greased paper, and put it in the refrigerator to freeze and shape

#柏翠大赛# Chestnut Cake Roll recipe

25. After setting the shape, take it out and squeeze the chestnut outer filling for decoration

#柏翠大赛# Chestnut Cake Roll recipe

26. Finished picture

#柏翠大赛# Chestnut Cake Roll recipe

27. Finished picture

#柏翠大赛# Chestnut Cake Roll recipe

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