Chicken Broth and Vermicelli Pot

Chicken Broth and Vermicelli Pot

1. Cut open the packaging bag of chicken broth;

2. Pour into the pot;

3. Bring to a boil over medium heat;

4. Join the washed Longkou vermicelli;

5. Stir evenly, continue to cook on medium heat until the chopsticks break with a slight pinch, then turn off the heat.

6. A bowl of fragrant chicken broth and vermicelli pot is complete. Soup, in the time of a song, enjoy the soup cooked by the chef.

Tips:

The chicken broth is a semi-finished product that has been stewed. If you feel that the vermicelli is added, you can add a little salt instead of too much!