1. Boil the water in the pot and pour 200g of soba noodles
2. After the water is boiled again, turn off the heat and set aside
3. Pour the chicken fat in the chicken broth into the pot, then pour into the cut pleurotus eryngii and stir-fry
4. Cut the yam into sections and pour it in, then pour the chicken soup cubes into it
5. Pour 800ml of water into the pot, pour the oyster mushrooms and continue cooking
6. Then pour the enoki mushrooms and boil on high heat, simmer for 15 minutes on low heat
7. Pour in the salt at the end to turn off the heat
8. Put the soba noodles in a bowl and pour the cooked mushroom chicken soup into a bowl of soba noodles with mushroom chicken soup. "Soup, in the time of a song, enjoy the soup cooked by the chef"
9. "Soup, in the time of a song, enjoy the soup cooked by the chef"
Tips:1. Soba noodles are easier to cook than other dried noodles and should not be cooked for a long time. It is recommended that they be cooked in cold water.
2. The chicken broth of the soup minor was put in the quick-frozen before, so it must be boiled thoroughly when it is taken out again.
