1. Prepare ingredients
2. Fungus and white fungus foam cleaning
3. Cleaning rapeseed
4. Tofu slices
5. Blanch with salt in water
6. Duck blood slices blanched
7. Stir scallions and ginger, pour in tofu, stir fry, add pepper
8. Chicken soup cubes don’t need to be defrosted
9. Put it in the pot, cook for five minutes, pour the duck blood, and cook for another three minutes
10. Add the rapeseed, stir fry, sprinkle chopped green onion, turn off the heat and add salt
11. Soup, in the time of a song, enjoy the soup cooked by the chef
Tips:There is salt in this chicken soup, so you need a little salt.
