1. Prepare mushroom chicken soup
2. Iron yam peeled and cut into pieces
3. Wash the cabbage and cut into sections
4. Prepare the casserole and pour the mushroom chicken soup, add a little boiling water.
5. Put the yam to boil after boiling
6. Add the cabbage and cook
7. Cook out of the pot without adding salt.
8. Put it in a bowl, it tastes delicious and rich in nutrition. "Soup, in the time of a song, enjoy the soup cooked by the chef"
Tips:Add a small amount of vegetables so as not to affect the umami taste of the soup itself.
