Chicken Chop Sushi
by Lin ℃ Cooking Rice Po
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add the sushi vinegar and sesame oil to the cooked rice and let it cool for later use
2. Put a layer of egg liquid in the sliced chicken breast and a layer of bread crumbs in it, fry in a pan and cut into strips for later use
3. Cut the ham or luncheon meat into strips, and cut the cucumber into strips. Place in a pan and stir-fry for a while, set aside for later use.
4. This time the sushi stuffing used: chicken steak, cucumber, ham, pork floss, salad dressing.
5. Sushi Nori, and Roller
6. Put a fresh-keeping bag on top of the rolling curtain, then put a piece of seaweed, spread a layer of rice evenly, and put the above-mentioned sushi stuffing on it.
7. Then roll it up in your own way
8. Rolled up
9. And cut into the same size sushi rolls
10. Lay out.
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