Chicken Chop Sushi

Chicken Chop Sushi

by Lin ℃ Cooking Rice Po

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Chicken Chop Sushi

1. Add the sushi vinegar and sesame oil to the cooked rice and let it cool for later use

Chicken Chop Sushi recipe

2. Put a layer of egg liquid in the sliced chicken breast and a layer of bread crumbs in it, fry in a pan and cut into strips for later use

Chicken Chop Sushi recipe

3. Cut the ham or luncheon meat into strips, and cut the cucumber into strips. Place in a pan and stir-fry for a while, set aside for later use.

Chicken Chop Sushi recipe

4. This time the sushi stuffing used: chicken steak, cucumber, ham, pork floss, salad dressing.

Chicken Chop Sushi recipe

5. Sushi Nori, and Roller

Chicken Chop Sushi recipe

6. Put a fresh-keeping bag on top of the rolling curtain, then put a piece of seaweed, spread a layer of rice evenly, and put the above-mentioned sushi stuffing on it.

Chicken Chop Sushi recipe

7. Then roll it up in your own way

Chicken Chop Sushi recipe

8. Rolled up

Chicken Chop Sushi recipe

9. And cut into the same size sushi rolls

Chicken Chop Sushi recipe

10. Lay out.

Chicken Chop Sushi recipe

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