1. It took more than 80 words to prepare a good chicken and chop small pieces.
2. All seasonings have salt, pay attention to the amount when adding.
3. Join as you like.
4. Add cumin powder.
5. Zhu Hou sauce.
6. Pay attention to the amount of salt.
7. Finally, sprinkle a little cornstarch and mix well to lock in the moisture to ensure that the chicken is tender on the outside and inside.
8. Shajiang is a must in this dish.
9. Prepare more auxiliary materials, the characteristics of å•«å•«.
10. Marinate the chicken nuggets for half an hour, and fry them on high heat until both sides are slightly yellow.
11. Just like this, don't be too old, you will have to bake it later.
12. Put a little more oil in the casserole.
13. Put the ingredients in a casserole and stir-fry them over a low heat to create a fragrance.
14. Fried chicken nuggets are fragrant. You can add some tempeh.
15. Pour a little rice wine, cover and bake on high heat for 8 minutes. Do not add water. During the process, you will hear a snapping sound. The water in the auxiliary ingredients is stimulated, and the aroma is blended into the chicken.
16. I like to add some sauerkraut to relieve the greasiness.
17. Add the sauerkraut and garlic and stir fry for a minute.
18. The garlic leaves, coriander, and green onions will go down.
19. Cover the lid with a Beijing Erguotou aged 82 years and 56 degrees, prepare a lighter, and light it.
20. Open the lid in one minute.
21. The superb chicken is just fine, the meat is firm and smooth, the sauerkraut is appetizing and digestion, and the food is ready!
