Chicken Curry Rice
by Dajing✨_kJZKHm
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Marinate the chicken thighs with salt, cooking wine, and pepper (or cumin powder is fine) for ten minutes.
2. Dice as follows.
3. Pour the oil, stir-fry the chicken diced seven or eight mature, and serve.
4. Pour the oil, onion, stir-fry the carrots, add an appropriate amount of salt, add water, and add the potatoes to the vegetables after the water is boiled. Medium heat for 15-20 minutes.
5. Add the fried chicken, add some curry powder (or curry cubes will be more delicious)
6. Stir well and collect the juice over high heat (leave some juice for better taste)
