Oil-free Steamed Chicken Drumsticks with Enoki Mushrooms, Juicy and Juicy

Name: Oil-free Steamed Chicken Drumsticks with Enoki Mushrooms, Juicy and Juicy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Boneless chicken thigh; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Rice vinegar; 1 tablespoon Sugar; 1 tsp salt; a little pepper; a little carrot strips; a little chopped green onion; a little White sesame

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Boiled chicken breast is definitely a good food partner during the weight loss period, but it will inevitably be greasy if you eat too much. Let’s have something different today! This steamed chicken thigh with enoki mushrooms does not add a drop of oil and water at all. The steamed chicken thighs are tender and juicy and super delicious!

Oil-free Steamed Chicken Drumsticks with Enoki Mushrooms, Juicy and Juicy

1. Soak the chicken legs in clean water for half an hour to remove the blood, then add cooking wine, oyster sauce, light soy sauce, rice vinegar, sugar, and salt to mix well, and marinate in plastic wrap for at least two hours.

Oil-free Steamed Chicken Drumsticks with Enoki Mushrooms, Juicy and Juicy recipe

2. Cut off the roots of enoki mushrooms, wash and spread the plates, and sprinkle a little carrot and chopped green onion.

3. Put the marinated chicken drumsticks on top.

4. Sprinkle the remaining shredded carrots and green onion on the surface of the chicken legs, then sprinkle a little freshly ground pepper and white sesame seeds.