Stir-fried Chicken Thigh
1.
Prepare the materials
2.
After the eggs are beaten, add them to the boneless and shredded chicken thighs and stir evenly
3.
Then add 2g of salt to the chicken thighs, stir well, and let stand for 20 minutes
4.
Add a little oil and stir before the chicken is put in the pot
5.
Heat the oil in the pan and fry the chicken until the surface is golden and remove it for later use
6.
Use the remaining oil in the pot to saute the ginger and minced garlic
7.
Add peas and corn kernels and sauté until fragrant
8.
Add chicken and stir fry, add green onion and ginger cooking wine, a little salt, and stir fry
9.
Pour a little water and starch to thicken
10.
Add green onion and red pepper and stir fry
11.
Add Knorr Hot Stir-Fry Dew and stir evenly before starting the pan
12.
carry out
13.
Fresh fragrance
14.
delicious
15.
Not bad right