Two Teriyaki Chicken Drumsticks, Which One Do You Get?

Name: Two Teriyaki Chicken Drumsticks, Which One Do You Get?
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Boneless chicken thigh; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Caster sugar; 1 tablespoon Mirin; 1 tablespoon honey; 4 slices ginger; a little chopped green onion; 3 cloves garlic; 1/2 onion; 1 piece Beibei Pumpkin; Some salt; a little pepper; a little White sesame

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Teriyaki sauce originated from Japan. It has a mellow taste and excellent color and luster. It is as bright as the sun, hence the name Teriyaki sauce. The real teriyaki sauce is quite complicated to make, and it takes a long time to simmer, but there is also a very simple way. Although the taste is not very authentic, it is still very close to that taste. What I shared with you today is a teriyaki sauce that I like very much, using an oven to bake it in two ways.

Two Teriyaki Chicken Drumsticks, Which One Do You Get?

1. Rinse the boneless chicken thighs, add the teriyaki sauce ingredients, stir evenly, and marinate in the refrigerator for at least half an hour.

Two Teriyaki Chicken Drumsticks, Which One Do You Get? recipe

2. Prepare the cooking box, spread onions and minced garlic, and then put a piece of marinated chicken drumsticks on top, top with teriyaki sauce, sprinkle some white sesame seeds, this kind of sauce is richer, you can make teriyaki chicken nuggets rice bowl.

3. Prepare a baking tray, place pumpkin cubes, and then another marinated chicken drumstick, sprinkle with freshly ground pepper and white sesame seeds, and cover it with tin foil. This roasting method will let the fat of the chicken drumsticks be roasted, and the chicken drumsticks The meat will not be greasy, and the pumpkin chunks do not need to be grilled with extra oil.