1. Rinse the boneless chicken thighs, add the teriyaki sauce ingredients, stir evenly, and marinate in the refrigerator for at least half an hour.
2. Prepare the cooking box, spread onions and minced garlic, and then put a piece of marinated chicken drumsticks on top, top with teriyaki sauce, sprinkle some white sesame seeds, this kind of sauce is richer, you can make teriyaki chicken nuggets rice bowl.
3. Prepare a baking tray, place pumpkin cubes, and then another marinated chicken drumstick, sprinkle with freshly ground pepper and white sesame seeds, and cover it with tin foil. This roasting method will let the fat of the chicken drumsticks be roasted, and the chicken drumsticks The meat will not be greasy, and the pumpkin chunks do not need to be grilled with extra oil.
4. Put it into the preheated oven, 200 degrees for about 30 minutes.