Chicken Drumsticks Rice

Name: Chicken Drumsticks Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken Drumstick (Pipa Leg); 1 small bowl Sticky rice; 1/4 onion; 1/2 root carrot; 10s Dried shiitake mushrooms; 4s Chives; 1 tablespoon starch; 1 tsp honey; 5 cloves Garlic cloves; 3 slices Sliced ginger; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons ketchup; 2 tsp salt; 2 tsp Sugar

by Eyebrow

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

There is a delicacy called Wing Wing Rice, which is similar to grilled chicken wings, but has a more flavor. The fragrant and sticky rice is wrapped in chicken, and it is delicious and smooth. It is really a variety of flavors that explode between the lips and teeth, which makes people want to wait. Swallow your tongue too.
My daughter asked me to cook fin-filled rice for her, but she could not buy the whole fin so she made her fin-filled rice. She still hadn't done it yet. She felt that the fin was too small and the rice was too little. Let's have a big one-chicken drumsticks with rice!
How to debone chicken legs? I have posted a video recipe "Two Ways to Bone Chicken Legs" before, so I won’t go into details here.

Chicken Drumsticks Rice

1. Preparations: 1. Debone chicken legs and pierce small holes. 2, Dried shiitake mushrooms are soaked in boiling water, carrots are peeled, onions are peeled and roots are removed, and all are cut into small cubes. 3. Cut the chives into half and half, mince the garlic cloves, and cut the ginger into thick shreds.

2. Add green onion, ginger, cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, tomato sauce, 1 tablespoon of salt, 1 tablespoon of sugar, starch in a large bowl of chicken thighs. Above, I marinated it overnight.

3. Heat oil in a non-stick pan, add diced onion, diced carrot, diced mushrooms, chopped green onion, and chopped garlic to stir fry until the chopped garlic is slightly yellow.

4. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar and stir well. Add glutinous rice and stir well. You can taste the taste, and adjust the taste if it is not enough.

5. Stuff the fried glutinous rice into the chicken thigh, don't stuff it too full, it will pop out after roasting.

6. Pick out the scallion and ginger from the sauce for the marinated chicken legs, add honey and mix thoroughly.

7. Line the baking tray with tin foil, put the chicken legs on the grill, and brush the surface with the adjusted sauce. Preheat the oven up and down at 180°C, and bake the middle layer for 20 minutes.

8. Turn it over, brush the sauce again, and continue to bake for 20 minutes. Temperature and time are related to the performance of the oven and the size of the chicken legs. Please adjust them according to the actual situation and do not copy the recipe.

9. It's out, enjoy it!

Tips:
1 In fact, the rice stuffed with chicken thighs is not much more than chicken wings, and the meat of the chicken thighs is too thick, and in general it is more delicious than more than just winged rice.
2 The fried rice was so delicious. After stuffing the chicken wings, the two of you rushed to eat...so, don’t put the rice in a bowl. I would rather serve less than the chicken drumsticks.

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