Chicken Jelly

Name: Chicken Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Big Bone Chicken; Some shallot; Some ginger; Some pepper; Some Aniseed; Some Cooking Wine; Some Soy sauce; Some salt; Some Cinnamon

by Female anchor who loves cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Big bone chickens are produced in the eastern and southern regions of Liaoning Province. They are more distributed in Zhuanghe County and are also called "Zhuanghe Chickens." It is the offspring of Jiujin chicken, Shouguang chicken and local chicken. It is a type of meat and egg. The average weight of a big-bone chicken adult rooster is 6 kilograms, and the largest one is 13 kilograms; the average hen weighs 5 kilograms, and the larger one is 10 kilograms. The meat is delicious and famous throughout the country. In Laojiazhuanghe, big bone chicken is used to make this chicken jelly every Spring Festival. "

Ingredients

1/2 Big Bone Chicken
Some Shallot
Some Ginger
Some Pepper
Some Aniseed
Some Cooking Wine
Some Soy Sauce
Some Salt
Some Cinnamon

Chicken Jelly

1. The raw materials are shown in the picture, big bone chicken chop pieces;

2. Blanch the water to remove the peculiar smell;

3. Pour directly into the wok, add cooking wine and soy sauce and stir fry;

4. Add other seasonings and 4 times the water and bring to a boil;

5. Simmer on low heat for more than 1 hour;

6. Pick out the seasoning and put it in a container. After letting cool, put it in the refrigerator for more than 3 hours;

7. Until the meat and soup become frozen.

8. Just take out some when you eat.

Tips:
1. The raw material does not have to be Zhuanghe Big Bone Chicken, as long as it is a strolling chicken.

2. Farm chicken jelly is very ordinary and tastes very good.

3. This kind of chicken jelly must be kept in the refrigerator, ready to eat.

4. Try to use the seasoning box, and use the whole onion and ginger, so that it is easy to take out and ensure the taste of chicken jelly.

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