Chicken Sauce Noodles [traditional Dried Noodles] Freshly Tasted
1.
Noodles, eggs, green onions: cut into chopped green onions.
2.
Raise the pan.
3.
Fill in the eggs.
4.
Fry eggs over medium heat.
5.
Fry the turntable for later use.
6.
After boiling, put the noodles in the boiling pot.
7.
The noodles are cooked and picked up.
8.
Chicken sauce, soy sauce, black vinegar, salt, and scallion crisps in a spare bowl, put them in order
9.
Drain the noodles and pour into a bowl and stir well.
10.
Sprinkle with chopped green onion and assorted poached eggs in order.
11.
The marinated cold garlic and spicy meat can be eaten together with fruits and vegetables.
12.
Ready-made products.
Tips:
Afterwords:
1: Step 8 The spare bowl, before seasoning, pour boiling water into the bowl and blanch it, and then add the seasoning.
2: Step 9 After putting the noodles into the bowl, stir immediately.
3: Step 9 Black vinegar, just a little salt.