Chicken Tofu Skewers
1.
Main ingredient: Tofu skewers overnight, prepare chicken soup for later use.
2.
Ingredients: make garlic juice and cut coriander into sections.
3.
Stew: Add chicken broth to the pot and boil on high heat. Add the soaked tofu skewers and continue to boil. Change to medium heat and simmer for 20 minutes until the tofu skewers are soft. Add appropriate amount of salt and chicken essence.
4.
Adding ingredients: Put in a bowl, add garlic juice and chili oil, and sprinkle with coriander.
Tips:
(The chili oil is Shaanxi rice skin chili oil purchased online, and other seasonings such as pepper powder, ginger powder, or Shisanxiang can also be added.)
