1. Prepare the ingredients
2. Change the ingredients except tofu skewers.
3. When the oil is 60% to 70%, add tofu skewers and fry it.
4. Remove the drain oil.
5. Put the ingredients into the pot and add Shi Yunsheng's soup. (If there is no soup, just use chicken bones and aniseed to cook some chicken soup)
6. After the high heat is boiled, turn to a low heat, cover and cook for half an hour or longer.
7. Add a little salt to the garlic and pound it into a puree, add some cool boiled water.
8. Stir the fermented bean curd with a little water.
9. After the tofu is skewered, add cumin powder, tofu milk juice and appropriate amount of salt.
10. Just add a little garlic juice and coriander when it comes out of the pan.
11. The unique flavor, rich nutrition, salty and tough tofu skewers with chicken sauce is ready, hehe, it's really delicious.
12. Finished picture
