1. The amount of tofu skewers.
2. Soak the water until soft, blanch the water and remove it to remove excess oil.
3. Boil appropriate amount of water, appropriate amount of ginger slices, sesame pepper, bay leaves, and dried red pepper in a pot.
4. A small packet of good oden cooking ingredients.
5. Pour a bag of cooking ingredients.
6. Boiled tofu skewers and put it in.
7. Two or three bitter rolls.
8. A spoonful of spicy sauce.
9. Moderate soy sauce.
10. Boil on and off the fire.
11. Finished product.
12. Finished product.
Tips:Tofu skewers are deep-fried food, soaked in soft blanched water, blanched to remove excess fat and taste better. If there is no oden cooking ingredients, you can use hot pot ingredients instead.
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