Chicken Wing Wing Rice that I Want to Eat After Eating
1.
Prepare all ingredients
2.
Wash the chicken wings and remove the bones of the chicken wings
3.
Marinate the boned chicken wings in New Orleans marinade for about 2 hours
4.
Soak the glutinous rice 1 hour in advance, add some water and light soy sauce
5.
Steaming oven for glutinous rice with high temperature steam mode of 180 degrees Celsius, running for 20 minutes
6.
Season the steamed glutinous rice with black pepper powder and stuff it into the chicken wings
7.
Brush the surface of the grill with oil, then lay the chicken wings, put the chicken wings in the steam oven, and select the grill mode at 200°C for 30 minutes
8.
Take out the chicken wings when they are roasted for 20 minutes, brush both sides with honey water (1:1 mix of honey and water)
9.
Put it in the oven and continue to bake for 10 minutes.
Tips:
1. Be sure to wear gloves when marinating chicken wings, because the New Orleans marinade is spicy
2. Before removing the bone, you can break off the bone nodes. When removing the bone, use scissors to cut the top of the meat that needs to be put in the glutinous rice (cut a little bit), and slowly cut the meat along the bone, being careful not to If the skin is broken, remove a little and turn the skin out, and remove it little by little.
3. Don't stuff the glutinous rice too slowly, just about 2/3, or it will expand.
4. It doesn't matter if a little is broken. If you eat it by yourself, a little leakage will be fine. The glutinous rice is very sticky and will not cause a big problem. If the hole is big, let's just roast a chicken wing.
