Name: Chickpea Tofu Curry Vegan
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Cooked Chickpeas; 400g Firm tofu; 1 piece potato; 4 tomato; 8 pcs spinach; 1 tbsp Vegetable oil; 1/4 teaspoon Chili powder; 1/2 cup Plant milk; 1 soup starch; 1/2+1/8 teaspoon salt; 1/4 teaspoon black pepper powder; 1 piece onion; 2 cloves garlic; 4 slices ginger; 2 teaspoons Curry powder

Chickpea Tofu Curry Vegan

by Dark black meg

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Simple iron supplement, 4 servings, each serving is about 320 calories, about 15 grams of protein, and about 21% of the daily iron requirement

Chickpea Tofu Curry Vegan

1. To prepare the ingredients, I’m lazy, just use cut tomatoes

2. Prepare the condiments

3. Tofu, potatoes, tomatoes are cut into 1.5 cm cubes, onion is cut into small pieces, ginger and garlic are chopped, spinach is cut into 5 cm long pieces

4. Put oil in a pan, heat over medium heat, add ginger garlic, chopped onion, curry powder and chili powder and stir fry for one minute

5. Add other ingredients except starch, salt, and black pepper. After boiling, let it simmer for 15 minutes, then mix the starch with some cold water, pour it into the pot, mix well, add salt and black pepper, mix well

Tips:
Friends who like mint can add some mint when eating. The taste is heavier. I don’t recommend it personally, I hope I like it

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