Chihuo Version of Apricot Juice Pig Lung Soup
1.
The first step is to wash pig lungs, because my colleagues and I are one and half, so of course this glorious task is entrusted to my most beautiful colleague! She is also responsible for washing pig lungs clean! This is the characteristic of Virgo😁
2.
Wash and cut into pieces
3.
Use ginger slices to fry pig lungs in a clean pot, mainly to force the water out of the pig lungs, but not all the white water! Until there is no water, you can put it in the pot and boil the soup with the lean figs. I will boil it for 2 hours.
4.
What do you do when making the soup? To deal with almonds, blanch the almonds in hot water for 30 seconds and put them in cold water to take off the brown almonds. This is what we will not do. In this step, determine whether the soup is a prerequisite for a white and rich appearance
5.
Then we will continue to put some water into the food processor, break the almonds to form an almond paste. Be sure to beat them more delicately!
6.
After the soup is boiled for an hour and a half, add the crushed almond paste and cook for another half an hour.
7.
In the last 5 minutes, add salt to taste. Look, our soup is white and rich 😘
8.
Served in a beautiful bowl, food color is also good! 😍😍😍😍The whole play ends! 🔚
Tips:
1. Pig lungs must be cleaned, there is no good colleague's own Baidu washing method😛
2. Pig lungs can control dry water.
3. There are many almonds in the south, and no more than 10 almonds in the north. 😆😆😆😆
