Childhood Memories Licked Oreo Ice Cream

by An Ran

4.8 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

3

In the scorching summer, come here for a special heat relief. This one is additive-free and uses reduced-fat milk, which can be eaten by children and adults. For people who lose weight, it will reduce the burden.

Childhood Memories Licked Oreo Ice Cream

1. Weigh all ingredients in advance

2. Separate the egg white and the yolk, as long as the yolk

3. Add sugar, stir until the color becomes lighter and the sugar melts

4. Pour the milk into the pot and bring it to a boil

5. Add the beaten egg yolk

6. Stir constantly to avoid sticking the pot and out of the pot after boiling

7. Pour into a bowl, let it cool, add crushed Oreo cookies

8. Stir well

9. Pour into molds, put in the refrigerator, about 5 hours, ready to eat.

10. Super delicious

Comments

Similar recipes

Dark Knight Bread

Flour, Water, High-gluten Flour

Oreoscon

Low-gluten Flour, Tang Xiaoduo, Salt

Oreo Strawberry Layer Cake

Yolk, Protein, Caster Sugar

Oreo Xuemei Niang

Glutinous Rice Flour, Corn Starch, Pure Milk

Oreo Cocoa Towel Roll

Egg, Sugar, Butter

Xue Mei Niang

Glutinous Rice Flour, Corn Starch, Milk

Succulent Cake

Egg, Low-gluten Flour, Corn Oil