Childhood Taste-fried Crab with Ginger and Spring Onion
1.
Ingredients: crab ginger onion
2.
Cut green onion into sections, slice ginger for later
3.
The flower crab is reversed, spread the belly button, and chop in the middle of the knife.
4.
Open the crab cover, remove the crab gills, remove the tongs, and cut into four pieces.
5.
Processed crab
6.
Chop small pieces of crab and dip them in starch to prevent the meat from falling apart when frying
7.
Crab nuggets dipped in cornstarch
8.
Heat the pan, add oil, heat the oil and sauté the ginger slices until fragrant
9.
After the ginger fragrant, add the crab pieces and fry them until golden brown
10.
Then put the crab cover and crab claws down
11.
After the crab has been fried, pour a small lid of white wine and mix well. Increase the aroma to remove the fishy,
12.
Put the chopped green onion on top, put in oyster sauce, sugar, and drizzle with some water
13.
Cover and simmer for 2 minutes
14.
Hook in thin gorgon, pour in
15.
Add the scallion tails, stir fry evenly, and you can get out of the pan
Tips:
There is no need to put salt, the crab itself is fresh enough
