Childhood Taste-fried Crab with Ginger and Spring Onion

Childhood Taste-fried Crab with Ginger and Spring Onion

by isulife

4.8 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

During the crab season, a large number of crabs are on the market and they are steamed. Try the fried crab with ginger and green onion. It is the most common way for fishermen to eat. In addition to the umami flavor of the crab, you can also suck your fingers and make it. Be a primitive man. . . Haha"

Ingredients

Childhood Taste-fried Crab with Ginger and Spring Onion

1. Ingredients: crab ginger onion

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

2. Cut green onion into sections, slice ginger for later

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

3. The flower crab is reversed, spread the belly button, and chop in the middle of the knife.

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

4. Open the crab cover, remove the crab gills, remove the tongs, and cut into four pieces.

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

5. Processed crab

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

6. Chop small pieces of crab and dip them in starch to prevent the meat from falling apart when frying

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

7. Crab nuggets dipped in cornstarch

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

8. Heat the pan, add oil, heat the oil and sauté the ginger slices until fragrant

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

9. After the ginger fragrant, add the crab pieces and fry them until golden brown

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

10. Then put the crab cover and crab claws down

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

11. After the crab has been fried, pour a small lid of white wine and mix well. Increase the aroma to remove the fishy,

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

12. Put the chopped green onion on top, put in oyster sauce, sugar, and drizzle with some water

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

13. Cover and simmer for 2 minutes

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

14. Hook in thin gorgon, pour in

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

15. Add the scallion tails, stir fry evenly, and you can get out of the pan

Childhood Taste-fried Crab with Ginger and Spring Onion recipe

Tips:


There is no need to put salt, the crab itself is fresh enough

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