Childhood Taste Marshmallow Cream Cake
1.
Prepare a stainless steel basin without water and oil, and weigh the whipped cream with a food scale.
2.
Prepare caster sugar.
3.
Squeeze a few drops of lemon juice into the lemon and put it in the cream.
4.
Prepare the decorating table.
5.
Whip the cream and add the caster sugar in three parts. You can add ice under the basin when it is hot.
6.
Cut the cake into three slices. Take a slice of cream and add fruit. Cover the second slice with cream again, add fruit, then cover the third slice of cake, spread the cream around, and finally spread the noodles.
7.
The surface is mounted with a flower nozzle, from the inside to the outside, for symmetry, and the flowers are mounted diagonally. First, 4 points up, down, left, and right, and then mount 1-2 flowers in each gap. There are 8 frames this time, 12 or 16, if you are proficient in the technique, please ignore the text in this paragraph.
8.
Prepare white chocolate shavings.
9.
Sprinkle white chocolate shavings where there is no decoration.
10.
Put a piece of orange candy on each decoration, and put marshmallows in the middle of the cake.
11.
Finished product.
Tips:
Chocolate shavings are suitable for use when time is in a hurry, especially for novices. White chocolate can instantly create a romantic atmosphere, and the contrast between dark chocolate and white cream is also good!
