Mango Butter Cake

Name: Mango Butter Cake
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake; 400g Light cream; 40g Soft white sugar; 1 piece Mango; a little Hawthorn Jam

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

This time I made the cake without coloring or decorating. The top is simply decorated with hawthorn sauce. Even novices who can't decorate can make beautiful cakes. If you like it, try it!

Ingredients

1 piece Eight Inch Chiffon Cake
400g Light Cream
40g Soft White Sugar

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1 piece Mango
a little Hawthorn Jam

Mango Butter Cake

1. The chiffon cake is divided into three pieces.

2. Add 400 grams of whipped cream to 40 grams of soft white sugar, and send to the piping state.

3. Wash the mango, cut it horizontally along the core, and cut into 2 large slices. Use a knife to cut the two large slices of mango into cross pieces. Do not cut through the mango skin.