#四session Baking Contest and is Love to Eat Festival#barbie Bubble Bath Cream Cake
1.
Bake a chiffon cake in advance
2.
Cut the chiffon cake into two or three slices, depending on your preference. Dig a small hole in it enough to put the doll in
3.
The whipped cream is mixed with fine sugar and it can be used until it has a slight texture. After the whipped cream is finished, we will take some for embellishment and make foam. About 6 scoops of mixing spoons are enough, put them in a piping bag, tie them tightly, and refrigerate for later use. For the rest, we pour in the fruit powder and stir again to make the fruit powder dissolve evenly. Don't over-spend.
4.
Squeeze some white cream on the chiffon layer and smooth it, and put mulberries [replace according to the fruit you like] and then apply some cream to cover the cake slices
5.
Squeeze some cream and place the Barbie doll in the pit, raising the doll's hands and head slightly. Spread a thin layer of cream on the top of the cake base. Easy to adhere when used for extrusion
6.
Next, put the pink cream in the piping bag and start to squeeze irregularly. [You can use coloring according to your preference or use fruit powder like me. The advantage of adding fruit powder is that the cream has a fruity taste when you eat it. Will make your cake more flavorful]
7.
Finally, take out the white cream from the refrigerator and squeeze it to decorate as bubbles
8.
Then a bubble bath Barbie cake is complete
Tips:
You can use coloring according to your preference or use fruit powder like me. The advantage of adding fruit powder is that the cream has a fruity flavor when you eat it. Will make your cake more flavorful
