Chili Sauce Finger Cake
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash bitter chrysanthemum and cucumber.
2. The hot sauce is ready.
3. Take a cake dough.
4. Brush the pan with oil, heat it up, and put in the cake dough.
5. Fold until the cake discolors and blisters.
6. Turn it over, beat in an egg, and spread the egg mixture evenly.
7. Sprinkle with black sesame seeds.
8. Turn it over.
9. Spread a spoonful of hot sauce, top with cucumber slices and bitter chrysanthemum.
10. Roll up.
11. Cut open.
12. Finished product.
