Delicious Finger Cake

Delicious Finger Cake

1. Prepare materials

2. Knock the egg into a bowl

3. Add a few drops of light soy sauce, stir into the egg mixture, wash the lettuce with cold water, and then shred

4. Tear off the oily paper from the cake base and put it directly into a non-stick pan. There is no need to put oil, because the hand cake itself is a lot of oil

5. After frying on one side, turn over and fry until the other side is cooked

6. Add appropriate amount of egg mixture and fry on both sides

7. Coated with black pepper sauce (you can add other sauces according to personal preference)

8. Add shredded lettuce

9. Just roll it up

Tips:

1. After washing the lettuce, use cold water once, because the lettuce has not been boiled, the purpose of the cold water is to make the lettuce have no raw water.
2. The sauce can be selected according to personal preference
3. For side dishes, you can also choose other vegetables, such as tomatoes, according to personal preference